top of page

Our new spring menu showcases a delightful array of fresh, seasonal ingredients and vibrant flavors that celebrate the sunny days ahead. From crisp salads bursting with farm-to-table produce, to succulent grilled meats and seafood infused with bright herbs and spices, our menu promises a delightful culinary journey that embodies the essence of springtime. Indulge in dishes that evoke the rejuvenating spirit of the season, accompanied by innovative cocktails and decadent desserts that are sure to delight the senses. Join us as we capture the essence of spring on a plate and tantalize your taste buds with every bite.

Desserts

Desserts

Dark Chocolate Delice with Miso Caramel Sauce & Coffee Ice Cream

Can be Gluten Free

8.95

Sticky Toffee Pudding, Sticky Toffee Sauce & Vanilla Ice Cream

7.95

Tarte Au Citron, Chantilly Cream, Raspberry Coulis & White Chocolate & Raspberry Shard

7.95

Honduran Tonka Bean Crème Brulée with Strawberries

7.95

Kentish Toffee Apple Crumble Tart & Fresh Vanilla Custard

7.95

Selection of Ice Cream

3 Scoops to choose from: Vanilla, Chocolate, Strawberry, Salted Caramel, Coconut

4.95

bottom of page